Sample Study Motivation for the Vamia Finland Application – Cook
Study Motivation and Future Plans – Application for the Cook Program at Vamia College, Finland
What's Covered in This Article
Introduction
I am excited about the prospect of joining the Cook Program at Vamia College, Finland, and I would like to share my study motivation. Why I want to apply for this field of study? What my future plans are at the moment.
I am particularly drawn to the Cook Program at Vamia College’s emphasis on practical learning, with on-the-job training periods at the on-site Restaurant Silveria, particularly aligns perfectly with my goal to master the art of culinary craftsmanship. I am confident that the comprehensive curriculum will provide me with the technical proficiency and industry insights needed to excel in the culinary field.
Background and Motivation
As a 44-year-old with a rich and diverse background of 7 years in international development project management, extensive global travel experiences, and a flourishing online presence through my platforms—with 100,000 followers on Travel with EvaMtalii on YouTube and 100,000 followers on EvaMtalii on TikTok, I am eager to embark on a new chapter in the culinary arts and I envision expanding my online platforms to include EvaMtalii Foods.
In addition to my professional and entrepreneurial goals, I recognize the importance of language as a bridge to cultural understanding and effective communication. While I am proficient in English, I am eager to immerse myself in the Finnish language during my time at Vamia College.
Learning the local language is not only a practical necessity for seamless integration into the Finnish culinary community but will also be my gesture of respect and cultural appreciation of my hosts. Language proficiency will also open doors to deeper connections with colleagues, patrons, and the local community. It is a way to honor and embrace the cultural richness of Finland, enhancing my overall learning experience and facilitating meaningful interactions.
Moreover, this spinoff to EvaMtalii Foods and my newly acquired Finnish language skills present a unique opportunity to continue putting Finland on the global culinary map even beyond my time in Finland.
The decision to transition from international development to the culinary arts may seem unconventional, but it is rooted in a deep-seated passion for food and a desire to contribute to positive change in a more hands-on and immediate manner.
It is also rooted in my desire to combine my organizational expertise with a hands-on and creative pursuit. I am eager to leverage my project management skills to excel in the fast-paced and dynamic environment of a professional kitchen.
The culinary arts, to me, represent a universal language that transcends borders and fosters connections among people. Food has the power to tell stories, preserve traditions, and create shared experiences, and I am eager to be a part of this narrative.
Travel to over 100 countries has sparked a passion for the culinary arts and an understanding of diverse cultural and culinary nuances.
My work experience across five countries in Africa, Asia, and the Caribbean has equipped me with strong interpersonal skills, adaptability. These attributes will not only enhance my learning experience but also contribute positively to the collaborative and multicultural environment at Vamia College.
Future / Post-program Plans
My future plans upon successfully completing the Cook Program at Vamia College involves a twofold approach: short-term and long-term.
Short-term approach
My immediate goal is to leverage my enhanced culinary skills and knowledge.
As I transition into the culinary arts through the Cook Program at Vamia College, I see my online platforms as a valuable tool to document and share my educational journey. This not only contributes to the visibility and reputation of Vamia College globally but also aligns with my goal of promoting an international education and cultural understanding on a larger scale.
I am excited about the prospect of contributing to the rich tapestry of global culinary conversations and showcasing the diverse and vibrant culinary landscape of Finland.
By incorporating my newly acquired Finnish language skills, I aim to foster deeper connections with the local culinary community and patrons. This linguistic proficiency will not only enhance my overall learning experience but will also serve as a testament to my dedication to cultural understanding and effective communication in the Finnish context.
Looking ahead, my vision encompasses not only personal and professional growth but also contributing to positive change within the culinary landscape.
Through engaging videos and blog posts on evamtalii.com, I have been able to showcase the transformative power of travel and the importance of food as a cultural connector.
With this newly acquired knowledge, I envision expanding my online platforms to include EvaMtalii Foods.
This spin-off will serve as a dedicated space to showcase both my existing as well as newly acquired culinary creations, share cooking tips, and engage with my audience on a deeper level.
Long term vision
Simultaneously, my long-term vision involves establishing a restaurant at Starehe Manor, my retirement property on the shores of Lake Victoria in Homa Bay, Kenya. This venture will not only provide a space for locals and visitors to savor diverse and thoughtfully crafted dishes but also contribute to the local economy and promote sustainable food practices. The restaurant will be a culmination of my culinary journey, blending global inspirations with local flavors to create a unique dining experience.
The choice of Homa Bay, Kenya, is deeply personal as it represents a convergence of my heritage and a commitment to community development. By creating a culinary hub in Homa Bay, I aim to contribute to the region’s growth, celebrate local flavors, and foster a sense of community.
In summary, my decision to apply for the Cook Program at Vamia College is a result of a well-rounded blend of professional experience, global exposure, and a commitment to making a positive impact on both local and global culinary scenes. I am excited about the prospect of contributing my diverse skill set to the vibrant learning community at Vamia College and utilizing the knowledge gained to create meaningful change through the culinary arts.
I am grateful for the opportunity to be considered for admission to the Cook Program at Vamia College. Thank you for your time and consideration. I am excited about the prospect of joining the Vamia community and contributing to the rich tapestry of culinary education at your esteemed institution.
Conclusion
In conclusion, my decision to apply for the Cook Program at Vamia College is a natural progression of my career, driven by a passion for food, a commitment to cultural understanding, and a desire to contribute positively to society.
I am eager to bring my unique blend of experiences and perspectives to Vamia College and contribute to the vibrant learning community.
Thank you for considering my application.
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